Came in for lunch with some friends on a wed. Dress code: casual Food 5/5: we split the judge among the 3 of us, ribs, ultimate Reuben sandwich, fried pickles, sweet potato fries, regular fries and coleslaw. Highly recommend all of the above, the Reuben is especially amazing. They have a pretty wide variety of sauces but I almost never use them cus their base rub is amazing Ambiance 4/5: casual ambiance, clean, sports paraphernalia and street signs on the wall Service: counter service, will bring food out to you Value 5/5: very high value for their judge deal, 60$ for a full rack of ribs or a whole chicken, 3 stuffed sandwiches and 4 sides. Easily enough food for 4 (or 3 of us big eaters). Overall 4.8/5: big fan of dalies, regularly come here whenever I'm back in town. Highly recommend their judge deal and recommend their Reuben sandwich and ask for it with just the pastrami. Parking: massive parking lot

THE BEST BBQ NACHOS EVER!!! I love these so much that my dad drove all the way from Indiana to get these as a birthday present for me. Best barbecue in St Louis!!

The food was fantastic! One of the best bbq joints I've been to - also the service was exceptional- even tho line was long - don't let this stop you from getting food. The food arrived quickly after I ordered - I highly recommend this place !

Great service! Unfortunately we arrived late and they were out of ribs. My Cuban sandwich was incredible. HH had the Reuben and said it was delish. The mac and cheese was good but made with Velveeta. The spicy fried pickles were really good - I'd say a must try if you like pickles. Lots of sauces to sample. Enjoyed our meal!

Ate here for late lunch/early dinner. It is a combination of counter service and table service. You order at the counter, get your own drink if non alcoholic, and they pour your beer at the counter when you order. After that, they bring the food to you. The ambiance is casual. The dining room is on the small/medium size, very open and very clean. I had the pastrami plate which was excellent. The creamy Cole slaw was a favorite. Hubby had the brisket plate which was a bit bland. The meat was tender and juicy, but with very little seasoning or smoke ring. However, they have a plethora of sauces to make up for it. The sweet mustard sauce was my favorite. For a pastrami plate, a brisket plate, a beer and a coke, the meal came to $46.00 so be prepared to spend some money. However, the meat portions are more than generous, so it was worth it. Highly recommend.

From the moment you enter, having all the aromas surround you, to the moment you leave, licking your fingers it is nothing but good food. Me and two friends went slightly before a lunch rush and I am glad we did. It was not crowded nor were the lines long UNTIL after we ordered. The Team Member that takes your order quickly passes it to the kitchen. So fast did the food come out that I had my plate before the 2nd of my friends finished ordering! Might want to order all at once in the future. We each got different meats and sides. There was not a bad choice to be made. All the sauces are on the table so we were free to taste test and experiment with mixes. There was eventually a crowd but it never got to loud. There was no music to overcome as well. This will always be a stop when I am in town!

10/10. The ribs were amazing. The BBQ nachos were great. The pulled chicken was so juicy. The Mac and cheese was amazing. Cheesy , moist and the bread crumb topping was perfect. Don't sleep on the hush puppies, 10/10. The price for the amount of food we got was right on. The staff was super friendly, the cashier made great recs. And the other counter stuff were very friendly. The restaurant was cute and they had outdoor seating available. Our first time there and we will be back. They were sold out of the brisket so we have no choice.

We went here for lunch with my officemates and the moment I entered the place I know I'm going to get a good barbecue.. The ambiance is great that the smell of good bbq is in the air.. I thought they had burnt ends but they don't so I just went with the brisket plate with mac & cheese and baked beans. The service is great, it's the typical ordering up front and then they'll call your name to know where you sit and bring your food to your table. Our food was delivered quickly. And there's not a long line, so we're lucky as my friend told me they are really popular that line builds up all the way outside. The brisket is OK, I smoke my own brisket and so I find their brisket and actually any other mass produced brisket to be of lesser quality that what I make. But I would say it's not bad at all. I see a little of smoke ring, the meat is juicy, I just felt there's something missing in the taste, but hey, I did not use any of their sauces which for me means I'm eating a good bbq. The sides is what really made me give them 5 stars. That I would say is the best baked beans I have ever had.. no kidding.. it's not dry and it's full of flavor that is not just plainly bbq sauce in it. There's certainly magic done in their beans. There are shreds of meat in there and it's not overwhelming the beans. This will be my go to side when we come back here. The mac & cheese is right there at the top for me. I love the cheddar in it and the crust poured on top compliments it. I am sure to bring the family here when we're in the area. Highly recommended!

We finally tried Dalie's last week! We came in at 6, and it wasn't busy but just as we sat down and were brought our food, the crowd started pouring in. Ambiance is just like your usual BBQ joint. Counter service and you pick your table; basically, it's a hassle-free type of place. The people at the counter were friendly and had a lot of patience while I was trying to decide. I ordered a brisket plate with coleslaw and sweet potato fries. Husband ordered the last of their ribs and half a chicken. A lot of food for $53 pre-tip. We brought home the rest of our food and had them for lunch the next day. I like their BBQ. I tried the ribs and the chicken along with my brisket. I liked all, but the ribs were the best out of the 3 meats we tried. He had some baked beans for a side dish. They were good, but my favorite was the coleslaw. It was creamy and quite flavorful. I have to confess that the sweet potato fries made me a little sad because of the extra added sugar, but that's just my preference. This BBQ joint is solid, and we will definitely be back.